Background: The contribution of fructose consumption in Western diets to overweight and
obesity in populations remains uncertain. Purpose: To review the effects of fructose on body …

OBJECTIVE: To examine whether Konjac-mannan (KJM) fiber improves metabolic control
as measured by glycemia, lipidemia, and blood pressure in high-risk type 2 diabetic patients. …

Background Public health policies reflect concerns that certain fruit sources may not have
the intended benefits and that vegetables should be preferred to fruit. We assessed the …

Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-dietary
glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now …

Hyperuricemia is linked to gout and features of metabolic syndrome. There is concern that
dietary fructose may increase uric acid concentrations. To assess the effects of fructose on …

To update the clinical practice guidelines for nutrition therapy of the European Association for
the Study of Diabetes, we conducted a systematic review and meta-analysis of prospective …

Nutrition therapy and counselling are an integral part of the treatment and self-management
of diabetes. The goals of nutrition therapy are to maintain or improve quality of life and …

Concerns have been raised about the adverse effect of fructose on blood pressure. International
dietary guidelines, however, have not addressed fructose intake directly. A systematic …

Since the publication of the 2012 guidelines new literature has emerged to inform decision-making.
The 2016 guidelines primary panel selected a number of clinically relevant …

This guideline update reflects substantial advances in the epidemiology, determinants,
pathophysiology, assessment, prevention and treatment of obesity, and shifts the focus of obesity …